Enough Snow already! But the is a brighter side of Winter by the wonder recipes of the Quebecois. We'll prepare Tourtiere, Maple-Soy Glazed Salmon, Maple Popcorn Crunch, Maple Layer Cake, Maple Spice Poached Pears and some other "surprise" recipes to tantalize your taste buds.

Everyone loves Italian Food and the Tuscany region has a history of fine cuisine that I would like to share with you again with all new dishes. We will explore the countryside with delicious pasta dishes, fresh salads, breads, and desserts wake up your palate!

This workshop is designed to show you how to make some wonderful Italian favourites made with passion and love as only the Italians can do ... you may even break out into song! Simple and delicious recipes cooked to perfection and served family-style. Also on the menu are some typical Italian desserts to bring a grand finale to your amore meal.

With all new recipes this year you will be ready for the hot summer weekends ahead! Move the cooking outdoors to your new barbecue? Take advantage of the wonderful fresh produce of the Okanagan, we'll enjoy the appetizers as they are made, and savour barbecued meats, sausages and vegetables as we look over the lake. We'll also have some wonderful fruit desserts to end the afternoon.

Are you thinking about going back to school in September? Now it is time to wow your roommates with good wholesome food that is tasty, simple to prepare, and easy on the budget. This workshop for you if you like to cook but not sure how to tackle a recipe with more than three ingredients let alone do it all from start to finish from scratch without calling 911! You will be surprised how easy it is, and when Mom asks if you are looking after yourself you can tell her "no junk food in this house!"

Back by popular demand! This workshop always sells out quickly and continues to be one that my students have been asking for. The Thai kitchen is very flavourful and healthy. The dishes range from mild to spicy, full of vegetables, lemongrass, meats and seafood. I think you will be taking these easy recipes to your kitchen to serve to family and friends.

Back by popular demand! This workshop will explore the cuisines of Italy, Greece, Portugal, Spain, France and Morocco. These countries are known for taste-filled dishes made from fresh vegetables, high quality meats and fish and heart-healthy olive oil.

When I think of Indian food my senses are filled with exotic spices. We will explore some traditional dishes cooked in the traditional methods. Come and join us for some very tasty dishes with ingredients that you may have not tried before.

With the abundance of beautiful fruits and vegetables grown right in our gardens, it is easy to prepare a meal so full of flavours that your mouth waters just thinking about it. Come and prepare some wonderful appetizers, a main plate and fruit-filled desserts that you will want to serve to your family over and over again.

Is it your turn to "do" Christmas this year? The thoughts of what is ahead of you can be daunting especially if you are unsure how to pull it altogether. We'll prepare a full Christmas Dinner with appetizers, soup, salad and we'll make some hors d'Oeuvres too as well as some luscious Christmas cookies as we wait for our meal. Now what could be better than that?

Prepare for your cocktail party in advance. We will show you several delicious morsels that can be prepared, frozen and baked just in time for your open house. We will also make some delicious desserts especially for the Season.

(250) 707-1420