French Bistro is one of my personal favourites, flavourful, easy to prepare, casual and very flavourful, perfect for family meals and entertaining that everyone will love. We will emphasize warming dishes for the chilly Winter season, some delicious and different appetizers, a delicious soup and salad, hearty main plate as well as our signature sumptuous desserts.

Think Mediterranean French Cuisine with an abundance of flavour. This region of France is renowned for its healthy foods that are influenced by its neighbouring countries Spain and Italy . The menu little stuffed vegetables, potato and leek gratin, salmon with béarnaise sauce and a few more tasty surprises for a feast to remember, served with freshly baked dinner rolls, a glass or two of fine wine and a finale of some delicious desserts to complete the meal!

Everyone loves Italian Food and the Tuscany region has a history of fine cuisine that I would like to share with you again. We will explore the countryside with delicious Cheese and Pasta dishes, salads, pizza and a few more surprises to tantalize your palate!

Foods with less saturated fast are flavourful, healthy and good for your heart. Are you watching cholesterol or cooking for a Type 2 diabetic in your household? A vegetarian or low fat dinner can be a wonderful culinary experience. You will be surprised at the wonderful flavours and textures of this healthy cuisine.

This workshop is for the pastry-lovers. On the menu are breads, rolls, pies, tarts, cookies and a cake or two. Ahhh the aroma of fresh baked goods, the neighbours will be lining up at the door! This is a full day course starting at 11:00 a.m. Please bring containers to carry your treasures home.

When I studied at Le Cordon Bleu, Paris, Chef Phillipe always asked about British cuisine and I delighted him by saying “Tasteless and boring, Chef!” But in the past few years Great Britain has come into its own in international competition. We will explore some recipes of England's great chefs, Delia Smith, Jamie Oliver, Gary Rhodes, Gordon Ramsay and Nigella. Come and taste some of my personal favourites!

Back by popular demand! This workshop sold out quickly last year and continues to be one that my students have been asking for. The Thai kitchen is very flavourful and healthy. The dishes range from mild to spicy, full of vegetables, lemongrass, meats and seafood. I think you will be taking these easy recipes to your kitchen to serve to family and friends

With all new recipes this year you will be ready for the hot summer months ahead! Move the cooking outdoors to your new barbecue? Marinated flank steaks, Lamb burgers filled with mozzarella cheese with a sides of red current chutney; melt in your mouth ribs and more. Flavours galore, and more of our signature desserts to complete the meal.

This workshop will explore the cuisines of Greece , Portugal , Spain and Morocco . Little bites of sheer joy from Spain, Greece, Italy, France, Portugal and Morocco. These countries are known for taste-filled dishes made from fresh vegetables, high quality meats and fish and heart-healthy olive oil.

The Okanagan Valley is overflowing with locally grown fruits and fresh vegetables. We will take advantage of the season and create some fabulous dishes for family meals and entertaining friends for Thanksgiving. Some fabulous Fall desserts are promised too!

I know it's too early to be thinking about your holiday celebration, but you will be glad that you will have your menu ready in lots of time. We will prepare hors d'oeuvres, soup, appetizers, the main event and lots of yummy sugarplums. This is one of our most popular workshops so book early!

Prepare for your cocktail party in advance. We will show you several delicious morsels that can be prepared, frozen and baked just in time for your open house. We will also make some delicious desserts especially for the Season.

(250) 707-1420