The cooking school is nestled among
the vineyards in the heart of the Central Okanagan Valley
in British Columbia, Canada. The professional kitchen
overlooks sapphire-blue Lake Okanagan, flanked by rolling
mountains and spectacular views of Kelowna and the Mission
Hill Family Estate Winery.
Classes
are limited to 8 - 10 students so that cooking techniques
may be instructed one-on-one and practiced at each workshop.
Our classes are also perfect for corporate
team-building.
There is an abundance of fresh produce grown in the
region and we will showcase them, and the best of other
ingredients, in our seasonal recipes and menus. We look
forward to having you join us for a memorable day of
fine food and wine.
|
